Self-heating packaging. It might not be the first thing you think of to help your pub, but imagine this.
It’s a bustling Friday evening at your local pub and someone’s ordered bangers and mash. Absolutely timeless. The atmosphere is lively, the drinks are aplenty, and the aroma of classic British pub food beckons. But there’s a challenge — staff shortages are affecting pub operations, and your kitchen is struggling to keep up with the demand for hot food. Orders take longer to make. Kitchen space is limited. Hiring kitchen staff is expensive, so few staff are on hand. Don’t even think of energy costs.
The solution might just be self-heated packaging – an innovation that’s rapidly becoming a favourite among pub owners.
Curious? This article digs into just how self-heated packaging could help your pub operations. Keeping scrolling to learn more 👇
The absence of a chef doesn’t spell the end of serving top-notch pub classics. Whether it’s shepherd’s pie, chicken tikka masala, or a warm sticky toffee pudding, self-heating packaging brings these pub food menu favourites to the table with minimal staff and effort. You can serve delicious food into the night and have a higher turnover, all while low on staff.
Outdoor catering can be a logistical challenge, especially for pubs without the facilities for outside catering. Since they rely on incredibly hot natural reactions, self-heated packaging is the perfect ally for serving hot food faster at outdoor events, ensuring that every meal is as enjoyable in the open air as it is inside the pub.
Nosh Steamy and self-heating packaging companies are redefining pub operations with their innovative approach to serving classic pub food. For pub owners facing the dual challenge of staff shortages and the demand for quality hot food, self-heated packaging offers a convenient, cost-effective, and eco-friendly solution. Embrace the future of pub meals with our cutting-edge technology and watch as your pub becomes the go-to spot for the best in outdoor catering and classic pub classics.