hi@thenosh.co - Interested to learn more about our innovative F&B solution and how it can help your retail business? Get in touch with our team.
Everybody deserves to eat well.
Treat yourself to meals 24/7 with our smart food solutions
- Delicious meals around the clock
- Diverse menu for all dietary requirements
- Boost morale with locally-sourced food
Want a taste?







Be the reason those around you are happier and healthier.
Every day people skip meals and sacrifice nutrition for low-quality convenience.
Don’t let unhealthy food dictate your happiness.
Nosh brings you fresh, locally-sourced, and carefully crafted meals 24/7.








What We Do

Smart Vending.
Perfect for high-footfall sites with a big appetite.

Smart Fridge.
Ideal for the modern workplace with limited space.

Smart Delivery.
Just interested in food? We do that, too.

Smart Market.
Curate the perfect culinary corner for your team.
Not exactly what you need?
Speak to us and we’ll cook up an innovative, off-menu solution for you.

Around the clock

Support local
restaurants

For all dietary requirements

Hot, fresh food

360° management

Boost morale &
happiness

Cost-effective

Diverse, ever-
changing menu

100% sustainable
packaging
Your food should never be boring.
You deserve better than the same food every day. Our international menu is made by local chefs and caters to all dietary requirements. Which one will be your favourite?
Bangers and Mash
made with pork sausages, creamy mash and vegStir-fried Chicken
served with fluffy rice, pumpkin and cabbage
Spaghetti Bolognese
served with pasta and fragrant basil
Chicken Thai Green Curry
served with steamed rice, carrots and aubergine
Sweet and Sour Tofu
served with rice and fresh green beans
Don’t dream about better food. Taste it.
If you love:
- Treating your team to hot meals 24/7
- Catering to all dietary requirements
- Boosting morale with delicious food
Then you’re in the right place.
Get in touch to get a taste.
Don’t just take it from us...
We sat down with Debby Munn, Broomfield Hospital’s Catering Manager, to understand just
how much of a difference it’s made for staff.
how much of a difference it’s made for staff.








